National Mango Day 2024: Celebrate National Mango Day 2024 on July 22 with a classic Amrakand dessert. It contains recipes.
In 2024, July 22 is designated as National Mango Day. Mangoes are very special in Indian households. It therefore seems sense to prepare a mango dessert in honor of National Mango Day.
Thus, we made a delectable sweet and cold Amrakhand (also called Mango Srikhand) recipe. Examine it. (Also Read | Summertime mango treat with a nutritious twist: This Mango Millet Cheesecake is a delicious way to beat the heat. Recipe enclosed.
National Mango Day is a perfect occasion to indulge in the sweet, luscious flavors of mangoes, and there’s no better way to celebrate than with a traditional Indian dessert – Amrakhand.
This creamy, tangy, and refreshing treat combines the rich taste of ripe mangoes with the smooth texture of yogurt, making it an ideal dessert for mango lovers. Here’s a step-by-step guide to making Amrakhand to mark this special day.
Ingredients:
750g Curd
Fresh Mangoes Provide 150g of Mango Pulp
150g of powdered sugar
2g of cardamom powder
20 milliliters of milk
Two grams of saffron
20g Pistachios, Chopped
20g of chopped almonds
Method:
1:To remove extra whey, hang the curd overnight.
2. Smoothly whisk the hung curd. Next, mix in the cardamom and powdered sugar.
3. Soak the strands of saffron in slightly warm milk.
4. Add the milk and whisk to adjust the consistency of the curd and sugar mixture.
5. After the curd mixture is fluffy and light, fold in the fresh mango pulp (variety dependent on availability).
6. Add the chopped nuts as a garnish and serve.
Regarding 2024’s National Mango Day:
National Mango Day is a delightful occasion to honor and celebrate the fruit of the tropics.
The mango, sometimes referred to as the “King of Fruits,” is well-liked for both its flavor and a host of health advantages. National Mango Day began in 1987 as a result of an initiative by India’s National Horticulture Board to honor this beloved fruit.
Mango health benefits:
In addition to being a juicy and tasty fruit, mangoes have a lot of health advantages. The fruit has a lot of antioxidants, minerals, and vitamin C.
It enhances gut health and contains less calories. Finally, the fruit may boost your immunity because it contains a lot of vitamins A, C, and B6.
Amrakhand is a delicious Indian dessert made from yoghurt and ripe mango, giving the best of creaminess, richness and sweetness. It is a popular dish in Maharashtra and Gujarat and is often served during festivals and special occasions.
Here is the step-by-step recipe for making this delicious dish at home.
Tips for the Perfect Amrakhand:
- Use Fresh, Ripe Mangoes: The quality and sweetness of the mangoes significantly affect the taste of the amrakhand. Use ripe, sweet mangoes like Alphonso or Kesar for the best flavor.
- Adjust Sweetness: Taste the mango puree before adding sugar. Adjust the amount of sugar based on the sweetness of the mangoes.
- Chill Well: Amrakhand tastes best when chilled, so make sure to refrigerate it for a couple of hours before serving.
- Consistency: If the amrakhand is too thick, you can add a little milk to achieve the desired consistency.
Fruit Amrakhand: For a tasty twist, add tiny bits of other fruits like bananas, pineapples, or strawberries.
Add chopped cashews, raisins, and figs to the Amrakhand dry fruit mixture to give it more texture and flavor.
Add a little extra saffron and cardamom powder to further intensify the flavor.
Thickness: If Amrakand is too thick, add some milk to get the desired consistency.
Amrakhand is a sweet treat that goes well with both a festive meal and a solo dessert. It is the ideal option to sate your cravings for dessert because of its delicious mango flavor and rich, creamy texture. Savor this delightful confection and distribute it among loved ones!